Sausage avocado and egg salad
Food, Lifestyle

Sausage Avocado And Egg Salad

I haven’t posted a recipe for a while and today for lunch I made Sausage, Avocado and Egg Salad for my family. I thought I would share this with you as it’s a great replacement for the traditional Full English fry up that us Brits love so much.


Serves 4

  • 12 thin sausages. (I used local ones)
  • 4 eggs
  • 1 avocado
  • Half a punnet of cherry tomatoes
  • Half a cucumber
  • 1 bag of salad leaves
  • Cheddar cheese grated
  • Mayo
  • Black Pepper



  • place the eggs in a pan of cold water and bring to the boil. When boiling, time 4 minutes then put the eggs into cold water to cool them before peeling
  • fry the sausages in a pan and when they are half done take the eggs and peel them and set aside whilst continuing to cook the sausages
  • divide the leaves between 4 and arrange on 4 plates
  • cut the cherry tomatoes in half and add to the 4 plates with the leaves
  • cut the cucumber up into small pieces and add to the plates
  • cut up the avocado and add a quarter to each plate
  • when the sausages are done cut them up into pieces and add to the top of the salad
  • sprinkle with a little cheddar cheese and then top with the egg
  • season with black pepper and add the desired amount of mayo
  • ready to eat


Sausage avocado and egg salad

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