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Food, Lifestyle

Low Carb Burger With Avocado and Pine Nut Salad

Tonight’s dinner is a great recipe I made up when I had just a few fresh ingredients lying around the kitchen some time ago. This twist on the classic burger uses lovely portabello mushrooms in place of a bun. On top of the burger is  a tomato, chilli and parsley salsa.  It’s finished with an avocado and pine nut side salad, drizzled in chilli infused olive oil.

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