Hi. Today I’m sharing with you an alternative recipe that I use when I’m trying to eat low carb but really fancy an old favourite, the tuna cucumber baguette.
Just a quick healthy salmon salad meal this evening for the family which was a pan fried Salmon fillet with green salad. The salad was a store bought mixed babyleaf salad with baby plum tomatoes, cucumber, avocado and balsamic vinegar. The Salmon fillet was fried in a little olive oil and seasoned with black pepper.