Today I’m giving you some healthy eating inspiration with a simple Parisienne Salad Recipe.
It’s been lovely weather today and what’s nicer than a bright, fresh salad in the sunshine?! This simple salad is quick and easy to make and even if you’re not a huge seafood lover, the mild taste of the scallops and prawns are easy on most pallets! Using mixed coloured tomatoes is a good way to engage children and encourage healthy eating.
Just a quick healthy salmon salad meal this evening for the family which was a pan fried Salmon fillet with green salad. The salad was a store bought mixed babyleaf salad with baby plum tomatoes, cucumber, avocado and balsamic vinegar. The Salmon fillet was fried in a little olive oil and seasoned with black pepper.